Antipasti
	La Capresina Homemade mozzarella, plum tomatoes, roasted peppers, fresh basil, and olive oil	$ 6.95
	Tagliere Casareccio Prosciutto di parma, pistachio mortadella, Soppressata, Grand Padano, mixed olives, and crostini bread	$ 9.95
	Vongole Oreganate Little neck clams baked with grandma’s style breadcrumbs, and finished with lemon and white wine	$ 7.95
	Calmari Fritti Pan fried to perfection, and served with a fra diavolo sauce	$ 7.95
	Spiedino alla Romana Egg battered breaded and pan fried with our homemade mozzarella and finished with capers and a garlic oil sauce.	$ 6.95
	Clams Casino Little neck clams baked with a vegetable puree and bacon, finished with lemon and white wine	$ 7.95
	Insalata di Cesare Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese	$ 5.95
	Mista Salad Mixed greens, black olives, frest tomatoes tossed with a balsamic vinaigrette and grana padano cheese	$ 5.95
Insalate Tradizionale
	Tonno E Uva Sesame crusted tuna pan-seared over spinach with grapes and gorganzola cheese with a balsamic vinaigrette dressing	$ 13.95
	Salmone E Ananas Grilled salmon over baby arugula, pineapple, and goat cheese finished in a lemon vinaigrette	$ 13.95
	Ave Cesare Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons and shaved parmigiano cheese	$ 13.95
	Gamberi Con Mango Sautéed garlic shrimp over mixed greens, mango, red onions and carrots in a balsamic vinaigrette	$ 14.95
Piatti Principali
	Linguine alle Vongole Little neck clams sautéed in a natural red or white seafood fumé	$ 14.95
	Penna Alla Vodka Traditionally-made vodka sauce	$ 10.95
	Rigatoni alla Bolognese Home-style meat sauce	$ 10.95
	Fettuccine Integrale Homemade pasta sautéed with fresh tomato and basil	$ 10.95
Pollo
	Pollo a Fior di Latte Breaded chicken breast, pan fried and baked in the oven with our homemade mozzarella and pomodoro sauce	$ 12.95
	Pollo alla Romana Sautéed chicken breast topped with artichoke and mushrooms, sautéed garlic and oil	$ 12.95
Vitello
	Vitello Piccata Veal scaloppini pan-seared with capers, lemon and white wine sauce	$ 14.95
	Vitello Alla Florio Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze	$ 14.95
	Vitello a Fior di Latte Breaded veal scaloppini pan-fried and baked with our homemade mozzarella pomodoro sauce	$ 14.95
Pesce
	Salmone alla Stew Leonard Salmon filet pan seared in a light marinara sauce, with angel hair pasta	$ 14.95
	Tilapia Toscanella Pan-seared with capers, olives, fresh tomatoes, garlic and olive oil	$ 14.95
Pizza
	Reggina Margherita Fresh mozzarella, homemade tomato sauce, and basil leaves	$ 8.95
	Capricciosa Crispy artichokes, wild mushrooms, and Italian salami	$ 8.95
	Osteria Romana White Pie, prosciutto, arugula, shaved Grana Padano	$ 8.95