Homemade baked mozzarella wrapped with prosciutto and topped with arugula and cherry tomatoes
Egg-battered, breaded and pan-fried with our homemade mozzarella, and finished with capers, garlic and oil sauce
Prosciutto di parma, pistachio mortadella, Soppressata, Grana Padano, mixed olives, and crostini bread
Homemade polenta baked in the oven with a light pomodoro sauce and melted gorgonzola cheese
Little neck clams baked with grandma-style bread crumbs and finished with lemon and white wine
Little neck clams baked with a vegetable puree and bacon, finished with lemon and white wine
Pan-fried to perfection and served with a fra diavolo sauce
Baby arugula, radicchio & Belgium endive tossed with white vinaigrette
Mixed greens, black olives, fresh tomatoes tossed with balsamic vinaigrette and grana padano cheese
Fresh mozzarella, plum tomato, roasted peppers, and basil
Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and grana padano cheese
Baby spinach, crispy pancetta, hard-boiled eggs, and lemon vinaigrette
Little-caps pasta sautéed with broccoli rabe and sausage, garlic and oil
Little neck clams sautéed in a natural red or white seafood fume
Home-style meat sauce
Freshly baked homemade lasagna with ground beef, fresh mozzarella and ricotta cheese
Homemade egg noodles sautéed with Italian bacon, onions and olive oil, finished with a delicate béchamel sauce
A classic Roman dish with pancetta, onions, basil, plum tomatoes, and pecorino romana
Tube-shaped pasta baked in the oven with baby eggplant, homemade mozzarella and our rustic marinara sauce
Authentic veal scallopini topped with prosciutto, sage, hard boiled egg and finished with a light brown sauce
Originally from the seven Hills of Rome, veal scaloppini topped with fire-roasted peppers, eggplant and homemade mozzarella finished in a light, brown sauce
Veal scaloppini sautéed with mushrooms and finished in a light Marsala wine glaze sauce.
Veal scaloppini pan seared with fresh herbs, fire roasted peppers, mushrooms and tomatoes
Breaded veal scaloppini, pan fried and topped with arugula, radicchio, Belgium endive and finished with a light vinaigrette.
Breaded veal scallopini pan fried and baked in the oven with our homemade mozzarella and pomodoro sauce.
Salmon filet pan-seared in a light marinara sauce and served with angel hair pasta.
Lemon sole pan seared with fresh herbs, lemon and white wine.
Sautéed calamari served over linguini with your choice of marinara or fra diavolo sauce
Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs
Breaded chicken breast pan fried and baked in the oven with our homemade mozzarella & pomodoro sauce.
Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze
Sautéed chicken breast with artichoke and mushrooms sautéed garlic & oil.
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella and olives finished with fresh herbs and natural demi glaze sauce
Chicken on the bone baked in the oven with fresh rosemary & lemon
All entrées above are served with vegetables and potatoes of the day
Spaghetti Pomodoro
Spinach
Linguini in Garlic and Oil
Broccoli Rabe
Thoroughly cooking meats, poultry, seafood, shell, or eggs reduces the risk of foodbourne illness